Bogor city is a culinary paradise for food lovers. With its vibrant food scene and rich culinary heritage, there are plenty of amazing and diverse culinary experiences to explore. Whether you are a local or a tourist visiting Bogor in 2022, here are some anti-zonk culinary recommendations that you should definitely try:
1. Nasi Timbel
Nasi Timbel is a traditional Sundanese dish that consists of steamed rice wrapped in a banana leaf. It is typically served with various side dishes such as fried chicken, grilled fish, tofu, and tempeh. The rice is cooked with coconut milk and has a fragrant aroma. This dish is best enjoyed with sambal, a chili-based condiment, to add some heat and flavor.
2. Soto Kuning
Soto Kuning is a popular traditional soup in Bogor. It is made from turmeric-infused broth and typically contains shredded chicken, vermicelli noodles, bean sprouts, and chopped celery. The soup is served with a side of emping crackers, lime, and sambal. Soto Kuning is known for its rich and savory flavor, which is perfect for warming your belly on a rainy day.
3. Pecel Lele
Pecel Lele is a must-try dish in Bogor. It is a deep-fried catfish served with a spicy peanut sauce and a side of steamed rice and fresh vegetables. The catfish is marinated with a special blend of herbs and spices, giving it a delightful taste. The peanut sauce is made from ground peanuts, chili, garlic, and palm sugar. This dish offers a combination of crispy fish, spicy sauce, and refreshing vegetables, making it a well-rounded meal.
4. Es Durian
If you are a durian lover, then Es Durian is a dessert you don’t want to miss in Bogor. It is a refreshing durian ice cream served with a variety of toppings such as crushed peanuts, chocolate sprinkles, and sweetened condensed milk. The creamy and aromatic flavor of the durian combined with the coldness of the ice cream makes it a heavenly treat during hot and humid days in Bogor.
5. Mie Ayam
Mie Ayam, or chicken noodles, is a popular Indonesian noodle dish that can be found in Bogor. It consists of egg noodles served with sliced chicken, blanched bean sprouts, and crispy fried shallots. The noodles are often dressed with a savory sauce made from soy sauce, garlic, and chicken broth. Mie Ayam is a simple yet satisfying dish that offers a great combination of flavors and textures.
6. Kue Cubit
Kue Cubit is a unique Indonesian snack that has gained popularity in Bogor. It is a small, bite-sized pancake-like dessert that is usually cooked in a special mold. It is served with a variety of toppings such as chocolate sauce, cheese, and sprinkles. The texture is soft and fluffy, and it is a fun treat to enjoy with friends or family.
7. Bubur Sumsum
Bubur Sumsum is a traditional Indonesian dessert made from rice flour, coconut milk, and palm sugar. It has a smooth and creamy texture, similar to a rice pudding. Bubur Sumsum is usually served with a drizzle of palm sugar syrup and grated coconut on top. This comforting and sweet dessert is perfect for those with a sweet tooth.
These are just a few of the many culinary delights that Bogor has to offer in 2022. From traditional Sundanese dishes to unique local snacks, there is something to satisfy every palate. So, make sure to explore and indulge in the diverse and mouth-watering culinary scene that Bogor city has to offer.
