Tahu Goreng Medan is a popular Indonesian street food dish originated from Medan, North Sumatra. It is a simple yet flavorful dish that is loved by many. Tahu goreng, which means fried tofu, is the main component of this dish. It is deep-fried until crispy on the outside while remaining soft and tender on the inside.
Ingredients
To make Tahu Goreng Medan, you will need the following ingredients:
- Firm tofu
- Cooking oil for deep frying
- Garlic
- Shallots
- Ginger
- Red chili peppers
- Kecap manis (sweet soy sauce)
- Salt
- Sugar
- Water
- Lime wedges for serving
Instructions
Here is a step-by-step guide on how to make Tahu Goreng Medan kuah kecap:
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Prepare the tofu: Cut the tofu into bite-sized cubes. Pat dry the tofu with paper towels to remove excess moisture.
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Deep fry the tofu: Heat the cooking oil in a deep pan or wok over medium heat. Once the oil is hot, carefully add the tofu cubes and deep-fry until golden brown and crispy. Remove the tofu from the oil and set aside on paper towels to drain the excess oil.
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Make the kuah kecap: In the same wok or a separate saucepan, heat some oil over medium heat. Add minced garlic, shallots, and ginger to the pan and sauté until fragrant.
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Add spices and chili: Add finely chopped red chili peppers to the pan and stir-fry for a minute. Add salt and sugar to taste. You can adjust the amount of chili according to your preferred level of spiciness.
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Add kecap manis: Pour kecap manis (sweet soy sauce) into the pan and mix well with the spices. Adjust the amount of kecap manis according to your taste preference.
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Add water: Gradually add water to the pan and stir well to combine. Let the sauce simmer for a few minutes until it thickens slightly.
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Serve: Place the fried tofu on a serving plate and pour the kuah kecap over the tofu. Garnish with lime wedges for an extra zesty flavor. Tahu Goreng Medan kuah kecap is best enjoyed while it’s still hot.
Variations and Serving Suggestions
- Tahu Goreng Medan can be served as a standalone dish or as part of a larger meal with steamed rice and other Indonesian side dishes.
- For added texture and flavor, you can garnish Tahu Goreng Medan with fried shallots, chopped green onions, or sliced fresh chili peppers.
- If you prefer a vegetarian version, you can use mushroom sauce or vegetarian oyster sauce as a replacement for kecap manis.
Tahu Goreng Medan kuah kecap is a delicious and satisfying dish that showcases the rich flavors of Indonesian cuisine. It is a perfect choice for those who love crispy tofu paired with a savory and slightly sweet sauce. Enjoy this delightful dish as a snack or a main course for a taste of Medan street food culture.
