Ingredients:
- 200 grams of long beans (kacang panjang)
- 200 grams of beef meatballs (bakso sapi)
- 2 cloves of garlic, minced
- 1 tablespoon of cooking oil
- 1 tablespoon of oyster sauce
- 1 teaspoon of soy sauce
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground pepper
- 1/4 cup of water
Instructions:
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Preparation:
- Wash the long beans and trim off the ends. Cut them into 2-inch pieces.
- If the beef meatballs are frozen, thaw them first before cooking.
- Mince the garlic cloves.
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Heat the oil:
- In a wok or large frying pan, heat the cooking oil over medium heat.
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Sauté the garlic:
- Add the minced garlic to the heated oil and sauté until fragrant, for about 1 minute.
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Add the long beans:
- Add the long beans to the pan and stir-fry for around 2 minutes until they are slightly cooked but still crisp.
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Cook the meatballs:
- Add the beef meatballs to the pan and continue stir-frying for another 2 minutes until they are heated through.
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Season the dish:
- Add oyster sauce, soy sauce, salt, and ground pepper to the pan. Mix well to coat the long beans and meatballs evenly.
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Add water:
- Pour the water into the pan and stir everything together. Reduce the heat to low and cover the pan with a lid.
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Simmer:
- Let the dish simmer for about 5 minutes to allow the flavors to meld together and the long beans to become tender.
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Check the seasoning:
- Taste the dish and adjust the seasoning according to your preference. You can add more soy sauce or salt if needed.
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Serve:
- Remove the lid and transfer the tumis kacang panjang bakso to a serving dish.
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Enjoy:
- Serve the dish hot as a main course with steamed rice or as a side dish to complement your meal.
Enjoy your homemade Tumis Kacang Panjang Bakso! This dish offers a delightful combination of tender long beans and flavorful beef meatballs, enhanced by the aromatic garlic and savory seasonings. It’s an easy and delicious way to incorporate vegetables into your meal.
