Introduction:
Tired of the same old snack options? Look no further, as we bring you the incredibly tasty and flavorsome dish known as "Singkong Goreng Sambal Terasi". This Indonesian delicacy combines the crispy goodness of fried cassava with the aromatic and spicy kick of sambal terasi. Prepare to awaken your taste buds with this delightful treat.
Ingredients:
To make "Singkong Goreng Sambal Terasi," you will need the following ingredients:
- 500 grams of cassava (singkong)
- Vegetable oil for frying
- 3 cloves of garlic
- 6 red chilies
- 2 bird’s eye chilies (optional for extra spiciness)
- 1 teaspoon of shrimp paste (terasi)
- 1 tablespoon of sugar
- 1 tablespoon of lime juice
- Salt to taste
Instructions:
1. Prepare the Cassava:
- Peel the cassava and cut it into rectangular or bite-sized pieces.
- Rinse the cassava thoroughly to remove any dirt or impurities.
- Soak the cassava in water for about 30 minutes to reduce its stickiness.
2. Make the Sambal Terasi:
- Peel the garlic cloves and remove the stems from the red chilies.
- In a mortar and pestle, grind the garlic, red chilies, bird’s eye chilies (if using), and shrimp paste (terasi) until it forms a smooth paste.
- Alternatively, you can use a food processor to blend the ingredients into a paste-like consistency.
3. Fry the Cassava:
- Heat vegetable oil in a deep pan or wok over medium-high heat.
- Carefully add the soaked cassava to the hot oil, ensuring not to overcrowd the pan.
- Fry the cassava for about 10-15 minutes or until it turns golden brown and crispy.
- Once fried, remove the cassava from the oil and place it on a plate lined with paper towels to absorb excess oil.
4. Season and Serve:
- In a separate pan, heat a tablespoon of vegetable oil.
- Add the sambal terasi paste to the heated oil and sauté it for a minute or so to enhance the flavors.
- Stir in the sugar, lime juice, and salt to taste. Adjust the seasoning according to your preference.
- Add the fried cassava into the pan and mix it well with the sambal terasi paste.
- Ensure that each piece of cassava is coated evenly with the delicious sambal terasi.
- Transfer the Singkong Goreng Sambal Terasi to a serving plate.
Conclusion:
Now that you have learned how to make "Singkong Goreng Sambal Terasi," it’s time to enjoy the delightful combination of crispy cassava and spicy sambal terasi. This dish makes for a perfect snack or appetizer that will impress your family and friends with its unique flavors. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
